Hard Hat Tavern Menu

Medley of chopped greens, candied pecans, chopped tomatoes, hard-boiled egg and red peppers tossed with a balsamic blue cheese vinaigrette. Topped with sliced bourbon tips.

Chopped romaine, bacon, tomatoes, red onion sliced avocado, blue cheese crumbles and hard-boiled egg, ranch dressing.

Mixed greens, strawberries, red grapes, candled pecans, bleu cheese, and balsamic vinaigrette.

Chopped romaine, croutons, Parmesan cheese, Caesar dressing.

Crisp tangy arugula, dried cranberries, mango slivered apples, fried goat cheese balls, tossed with an apricot vinaigrette.

Mild earthy flavored mushrooms with our house-made lobster stuffing.

Creamy encrusted mozzarella topped with marinara sauce.

House-made chips layered with cheese, tomatoes, black olives, and jalapenos. Add chili or chicken for an additional charge.

Tomatoes, olives, jalapenos and cheddar jack cheese. Add grilled or crispy chicken, buffalo chicken, or shrimp for an additional charge.

Crisp, chunky pretzel logs served with beer cheese made with our own hard hat pilsner, presented by east rock brewing co.

Italian bread with a fresh herb garlic, creamy gorgonzola cheese sauce for dip.

Shaved steak and American cheese served with chipotle mayo.

A creamy blend of melted cheeses, wilted spinach and roasted artichoke hearts. Served with tortilla chips.

Premium New England cold water squid served plain or Sicilian style with house-made marinara.

Shredded chicken meats our house-made buffalo sauce with 3 cheeses and a touch of ranch. Served with tortilla chips and celery.

Romaine lettuce, croutons, Caesar dressing, grated Parmesan.

Grilled chicken, mixed greens, candied pecans, dried cranberries, and maple cider vinaigrette.

Shaved ribeye with American cheese, grilled onions, mushroom, lettuce and tomato.

Lettuce, tomato, and blue cheese crumbles.

Grilled or blackened served with mashed potato and house vegetable.

House-made meatloaf, red wine gravy served with garlic mashed potato and house vegetable.

Lightly breaded chicken breasts topped with mozzarella cheese and grated Parmesan.

Penne tossed with creamy vodka sauce topped with fresh basil. Add chicken or shrimp for an additional charge.

House marinated filet steak tips in a sweet bourbon sauce. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow braised fall off the bone baby back ribs glazed with our sweet, smokey BBQ sauce.

House-made mixed cheeses tossed with mini rigatoni baked with seasoned breadcrumbs.

Hand-breaded chicken tenderloins with BBQ sauce served over a bed of FF.

Braised short rib in a hearty red-wine jus over mashed potato.

Mushrooms, grilled onions, bacon, and blue cheese crumbles on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A lean classic from the American west with a hint of chipotle. Lettuce, tomato, fried onion and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four mini burgers topped with cheddar cheese, BBQ, and bacon served on martin's mini potato rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The classics: BBQ sauce, bacon and cheddar cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

American cheese, lettuce, tomato, red onion, and pickles served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.